Hors d’oeuvre

  • Selection of the finest Varzi cold cuts
  • Roasted octopus on cucumber gazpacho with tomato salad, basil and fresh onion rings
  • Selection of italian cheeses whit fruit compote, honey and walnuts
  • Salmon tartar with pico de gallo avocado and crispy quinoa
  • Mondeghili meatballs with cabbage salad, sweet and sour Tropea onion and horseradish mayonnaise
  • Asparagus “Nest” with fried yolk on truffle fondue
  • Quinoa meatballs with vegetables served on tomato coulis and basil

First Courses

  • Old fashioned Milanese risotto with saffron and beef bone-marrow sauce
  • Tagliatelle with veal ragout and citrus gremolada
  • Sturgeon ravioli with Taggiasca olives on a cream of basil and cherry tomato confit
  • Squid ink Tagliolini pasta with Calamari, peas and cherry tomato topping
  • Fresh tagliatelle with asparagus, Castelmagno cheese and black truffle
  • Tube-shaped pasta with basil-scented vegetable and pine nut ragout

First and Main Courses served together

  • Braised veal shank served with Milanese risotto
  • Roasted loin of veal served with Milanese risotto
  • Durum wheat fregola pasta with saffron, vegetables, sautéed squids, shrimps and gilt-head bream

Main Courses

  • Milanese breaded veal cutlet with seasonal vegetables
  • Sliced beef with rocket, cherry tomatoes and parmesan cheese
  • Fillet Rossini with foie gras cream, truffle and Madeira sauce
  • Salmon on basmati rice with vegetables, guacamole and cardamom tuile
  • Pork cheek with berry juice, Pioppini mushrooms and sautéed potatoes
  • Fillet of sea bream with grilled vegetable salad, basil and Taggiasca olives powder
  • Eggplant “Burger” with sweet and sour “caponata” and smoked potatoes gravy


  • Chocolate cake with a white chocolate heart served with custard cream
  • Peach Bavarese with passion fruit and strawberry coulisse
  • Tiramisù
  • Yogurt cheesecake with strawberry jelly
  • Fruit sorbet
  • Pineapple carpaccio with ice cream

Our Chef has always been very careful for all the needs of those who suffer from allergies,food intolerances or that have chosen to not eat certain dishes. In this case, we would kindly ask you to inform our staff that is waiting your needs, he would be happy to propose custom dishes and always Fancy.