Hors d’oeuvre

  • Selection of the finest Varzi cold cuts
  • Mortara goose salami on lentils with rosemary and homemade bread
  • Vension (Roe deer) paté with pumpkin flan, currant jam and salty biscuit
  • Creamed cod with grilled polenta and sweet and sour onions on cauliflower cream and olive powder
  • Selection of cheeses

First Courses

  • Old fashioned Milanese risotto with saffron and beef bone-marrow sauce
  • Homemade egg tagliatelle with porcini mushrooms
  • Pumpkin ravioli with chickpea cream, parmesan flakes and amaretto powder
  • Homemade tagliolini with lemon scented shrimp ragout

First and Main Courses served together

  • Braised veal shank served with Milanese risotto
  • Roasted lion of veal with porcini mushroom and milanese risotto
  • Cassoeula, typical Milanese recipe with pork rinds, ribs and sausages along with cabbage, served with polenta and a grappa shot

Main Courses

  • Milanese breaded veal cutlet with seasonal vegetables
  • Bavarian beef sirloin with tempura onion rings and homemade fruit sauce
  • Duck breast Rossini style with pioppini mushrooms
  • Sea bream fillet on legume and pumpkin soup with sweet garlic cream

Desserts

  • Dark chocolate lava cake flavored with Bronte pistachios served with custard cream
  • Vanilla bavarese with persimmon (Kaki) sauce and dark chocolate flakes
  • Creme brulee with mallow tea flavor and licorice
  • Pumpkin mousse with dark chocolate crumble, Maldon salt and toasted seeds

Our Chef has always been very careful for all the needs of those who suffer from allergies,food intolerances or that have chosen to not eat certain dishes. In this case, we would kindly ask you to inform our staff that is waiting your needs, he would be happy to propose custom dishes and always Fancy.