Hors d’oeuvre

  • Selection of the finest Varzi cold cuts
  • Mondeghili meatballs with cabbage salad, sweet and sour Tropea onion and horseradish mayonnaise
  • Seared veal on a cream of tuna, capers and anchovies
  • Salmon tartar with pico de gallo avocado and crispy quinoa
  • Selection of cheeses

First Courses

  • Old fashioned Milanese risotto with saffron and beef bone-marrow sauce
  • Fresh tagliatelle with veal shank ragout and citrus gremolada
  • Curry Ravioli filled with fish soup on coconut sauce
  • Small Sardinian pasta made of semola with mediterranean flavored vegetables

First and Main Courses served together

  • Braised veal shank served with Milanese risotto
  • Roasted lion of veal with porcini mushroom and milanese risotto

Main Courses

  • Milanese breaded veal cutlet with seasonal vegetables
  • Beef sirloin and grilled basil flavored grilled vegetable
  • Rack of lamb, crepinette sausage with provolone spicy cheese and mint flavoured artichoke and potatoes
  • Sea bass fillet with baked eggplant and tomato sauce

Desserts

  • Dark chocolate lava cake flavored with Bronte pistachios served with custard cream
  • Peach Bavarese with passion fruit and strawberry coulisse
  • Yogurt cheesecake with strawberry jelly
  • Fruit sorbet

Our Chef has always been very careful for all the needs of those who suffer from allergies,food intolerances or that have chosen to not eat certain dishes. In this case, we would kindly ask you to inform our staff that is waiting your needs, he would be happy to propose custom dishes and always Fancy.