Hors d’oeuvre

  • Selection of the finest Varzi cold cuts
  • Selection of italian cheeses whit fruit compote, honey and walnuts
  • Grilled Mortara goose sausage served with cabbage jam, mustard flavored pumpkin and buckwheat chips
  • Smoked tuna bresaola with fennel and orange salad
  • Curcuma flavored potato and pumpkin millefeuille, served with vegetable mousse and sweet-and-sour red onion petals

First Courses

  • Old fashioned Milanese risotto with saffron and beef bone-marrow sauce
  • Violet colored potato dumplings with sturgeon, olives and saffron
  • Tagliatelle with veal ragout and citrus gremolada
  • Linguine with courgette cream, Taggiasca olives and almond fillets

First and Main Courses served together

  • Braised veal shank served with Milanese risotto
  • Roasted loin of veal served with Milanese risotto

Main Courses

  • Milanese breaded veal cutlet with seasonal vegetables
  • Plum and speck pork fillet with potato pie
  • Rustin negàa with porcini mushrooms and crispy bacon
  • Sea bream fillet with artichokes on Jerusalem artichokes cream
  • Bavarian beef sirloin with radicchio sautéed in butter and truff
  • Chickpea burger with mint-sautéed artichokes, toasted almonds and liquorice wafer


  • Chocolate cake with a white chocolate heart served with custard cream
  • Our version of Tiramisù
  • Tea Indian Chai flavored crème brûlée

Our Chef has always been very careful for all the needs of those who suffer from allergies,food intolerances or that have chosen to not eat certain dishes. In this case, we would kindly ask you to inform our staff that is waiting your needs, he would be happy to propose custom dishes and always Fancy.