Hors d’oeuvre

  • Selection of the finest Varzi cold cuts
  • Pumpkin flan on fondan grana padano, balsamic vinegar of Modena and amaretti cookies crumble
  • Roasted squids with minted artichokes, citrus sauce and roasted hazelnuts
  • Smoked bresaola di tonno (dried and salty tuna fillets) with fennel and tangerine salad
  • Winter garden: Fresh baby spinach cream with steamed greens, coconut milk and rice wafer

First Courses

  • Old fashioned Milanese risotto with saffron and beef bone-marrow sauce
  • Nettle and spinach malfatti pasta (similar to gnocchi) served on taleggio cheese fondue, crunchy speck and nuts
  • Blueberry tagliatelle pasta with deer ragout and porcini mushrooms
  • Violet-colored “Spaghetti” and salted cod confit served with broccoli cream and crunchy bread
  • Pumpkin gnocchi scented with rosemary and served on chickpea velvet soup with toasted seeds

First and Main Courses served together

  • Braised veal shank served with Milanese risotto
  • Roasted loin of veal served with Milanese risotto
  • Cassoeula, typical Milanese recipe with pork rinds, ribs and sausages along with stewed cabbage, served with polenta

Main Courses

  • Milanese breaded veal cutlet with seasonal vegetables
  • Herb-flavored rack of lamb with polenta, porcini mushrooms and sweet garlic cream sauce
  • Bavarian beef sirloin with tempura onion rings and fruit jam
  • Plancha-seared salmon with cabbage salad, avocado cream, broccoli purée and squid ink powder
  • Our mondeghili (vegan meatballs) with stewed lentils
  • Selection of Italian Cheeses


  • Dark chocolate lava cake flavored with Bronte pistachios served with custard cream
  • Traditional Italian tiramisù
  • Apple cake served with custard cream and candied ginger
  • Chocolate and nuts cake with coconut sauce and orange jelly

Our Chef has always been very careful for all the needs of those who suffer from allergies,food intolerances or that have chosen to not eat certain dishes. In this case, we would kindly ask you to inform our staff that is waiting your needs, he would be happy to propose custom dishes and always Fancy.