Hors d’oeuvre

  • Selection of the finest Varzi cold cuts
  • Roasted octopus served on chorizo sauce with finely chopped zucchini and crunchy wafer
  • PDO Parma ham with figs, stracciatella cheese, melon pearls and small flatbread
  • Beef tartare with black truffle and crashed hazelnuts, fried egg yolk with a horseradish mayonnaise
  • Quinoa balls with vegetables served on tomato and basil coulisse

First courses

  • Old fashioned Milanese risotto with saffron and beef bone-marrow sauce
  • Green ravioli filled with shrimp and ricotta cheese, served with milk cream and pomegranate drops
  • Zucchini risotto, red shrimp carpaccio from Mazara (Sicily) and pumpkin flower filled with buffalo ricotta cheese
  • Homemade egg pasta (chitarrine) with duck ragout and vegetable brunoise
  • Tube-shaped pasta with basil-scented vegetable and pine nut ragout

First and Main courses served together

  • Braised veal shank served with Milanese risotto
  • Roasted loin of veal served with Milanese risotto
  • Durum wheat fregola pasta with saffron, vegetables, sautéed squids, shrimps and gilt-head bream
  • Selection of Italian Cheeses: small selection of fine Italian cheeses with fruit compote, honey and walnuts

Main Courses

  • Milanese breaded veal cutlet with seasonal vegetables
  • Fillet Rossini with foiegras, truffle and Madeira sauce
  • Rudderfish fillet served with cooked vegetable salad, basil velvety and Taggiasca olive powder
  • Salmon tartare with creole salad, pico de gallo, avocado cream and savoury biscuit
  • Celeriac cutlets and vegetable spaghetti with ginger


  • Dark chocolate lava cake flavored with Bronte pistachios served with custard cream
  • Traditional Italian Tiramisù
  • White peach Bavarese with passion fruit and strawberry coulisse
  • Mallow tea and liquorice flavoured crème brulé with coffee wafer
  • Fruit sorbet
  • Hazelnut and raisin muffin with pineapple, strawberries and berries

Our Chef has always been very careful for all the needs of those who suffer from allergies,food intolerances or that have chosen to not eat certain dishes. In this case, we would kindly ask you to inform our staff that is waiting your needs, he would be happy to propose custom dishes and always Fancy.

Prenota online

ti aspettiamo per vivere la magia del luogo e dei nostri sapori
Please submit your reservation details and we will contact you to confirm your booking