El Brellin Ristorante Milano
El Brellin Ristorante Milano

Brellin Ristorante Milano
Reserve your Table
Tel +39 02.58101351-89402700
Fax: +39 02.89402700

prenotazioni@brellin.com

 

Our kitchen combines typical Milanese specialities with personal renditions of classic Lombardy recipes, always looking for an evolution of the taste, with the needs of our international customers in mind.

Per il giorno di Pasqua il ristorante El Brellin, oltre al Menu alla Carta, propone alcuni piatti tipici per l'occasione:

For Easter Sunday the restaurant El Brellin, in addition to the a la carte menu offers dishes for the occasion:

 

Torta Pasqualina salata

Salty “Pasqualina” pie

€ 12,00

 

Tortelli bicolore con ricotta e spinaci

Ricotta and spinach “Tortelli”

with butter and Parmesan

€ 13,00

 

Carrè di agnello in crosta di pane alle erbe con fave, carciofi e pancetta

Baked loin of lamb in herb crust

with broad beans,

artichokes and bacon

€ 23,00

 

Pastiera Napoletana

Napolitan “ Pastiera” pie

€ 8,00

 

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